EXTRA VIRGIN OLIVE OIL
Selatin produces extra virgin olive oil from a single variety olive called "Edremit Yağlık". The taste and aroma of this particular variety of olive get a different boost depending on the location where it is grown, mainly in the areas of Dereli, Narlı, Zeytinli regions of Edremit bay.
Selatin produces extra virgin olive oil from the Narlı, Dereli, Zeytinli regions of Edremit bay.
“EARLY HARVEST - COLD PRESS”
Olive Variety: Edremit yağlık.
Harvesting period: End of October - Beginning of November
Tat: Intense fruity, freshly pressed olive taste and aroma slightly piquant and peppery flavour levels are in harmony and well balanced. Suited for those who are looking for and intense fruity aroma.
Recommended for: Particularly recommended for direct use such as dipping or drizzling on salads, breads for all fresh and steamed vegetables, pastas, on grilled or boiled meat and fish as dressings. Also suited for hot and cold dishes. Exceptional quality and acidity level.
Obtained from the highest quality olives - Extra virgin oil from green olives - Limited Production
5kg Tin
Awarded / Limited Series 5 kg Tin: Sold Out
Early Harvest 5 kg Tin: 3.600TL
750gr Bottle
Awarded / Limited Series 750gr Bottle: 700TL
"SEMI RIPENED & RIPE - COLD PRESS”
Olive type: Edremit yağlık.
Harvesting period: November - January
Taste: Light fruitiness with a smooth and delicate texture.
Recommended for: Everyday direct and cooking use in the kitchen, suitable for all kinds of cold and hot dishes. Each series has a different specific fruity taste and aroma with differing oleic acidity level.
5kg Tin
5kg tin : 2.600TL
"UNFILTERED FRESH EXTRA VIRGIN OLIVE OIL”
The fresher olive oil the greater its value.
Compared to standard oil, unfiltered fresh olive oil has higher levels of antioxidants, polyphenols, vitamins, tocopherols, and chlorophylls ect.
Unfiltered fresh olive oil: Special production, high quality. After being centrifuged the oil is prepared without being filtered or undergoing any physical processes.
Aspect: Opaque with tiny residual fruit particles, which is a normal occurrence.
Color: Opaque, green, green to yellow, cloudy.
Taste: Superbly fruity taste, strong full-bodied aroma, scent of freshly pressed olives, pleasantly peppery after-taste.
Recommended mainly for: Dipping of crusty or toasted bread, drizzling on all kinds of winter fresh and grilled vegetables, salads, for starters and seasonings. also can be used for all purposes in the kitchen. The residual fruiy particles that have remained in this oil form a sediment at the bottom of the bottle. This is a natural and normal process as this oil is not filtered;and the residual fruit particles enhance the flavour and the richness of the oil. This olive oil has a relatively shorter shelf life than standart olive oils.
Unfiltered fresh extra virgin olive oil is prepared on order from mid October to January for retail and wholesale.
5kg Tin
Early Harvest 5 kg Unfiltered Tin: Sold between October to January
750gr Bottle
Unfiltered 750gr Bottle: Sold between October to January
